(12.05. - 16.05. / 11.30 a.m. - 3.00 p.m.)

• Nienburg asparagus, pork cutlet, hollandaise sauce, parsley potatoes 14,90€ (1)
  
• Mediterranean chicken breast fillet from the oven, cherry tomatoes, mozzarella, olives, parmesan polenta  12,90€ (1,2)
  
• Vegan gyros, coleslaw, djuves rice, and tzatziki  12,90€ (1,2,4)
• Linguine, lemon-parmesan sauce, prawns, wild herb salad 12,90€ (1,2)
• Redfish, mashed potatoes, dill oil, beet and cucumber vegetables 12,90€ (1,2)
  

All dishes also to go; Rebowl 5€ deposit (1=sugar-free, 2=gluten-free, 3=vegetarian, 4=vegan)

Evening menu (16-21h)

Starters

• Papadam with olive tapenade 4,50€
• Avocado salmon tartar with wild herb salad 12,90€

Main courses

• Asparagus, pork escalope, parsley potatoes, sauce ala Hollandaise or butter sauce 23,90€
• Asparagus, ham, parsley potatoes, Hollandaise sauce or butter sauce 20.90€
• Asparagus, roast cod, parsley potatoes, Hollandaise sauce or butter sauce 27.90€
• Farfalle, asparagus, wild garlic pesto, parmesan, pomegranate, wild herb salad 18.90€

Dessert

• Chocolate mousse, warm chocolate cake 8.90€, for two people 12.90€