lunch menue

(week 38, 16.09. - 20.09. / 11.30 a.m. - 3.00 p.m.)

• Sliced pork fillet, green pepper, mushrooms, rösti, carrot-apple-walnut-salad 12,90€ (1,2)
• Beef consommé, ravioli, vegetable julienne, risolee potatoes 12,90€ (1)
• Pasta with chanterelles, truffle sauce, tomatoes, spring onions, parmesan 12,90€ (1)
  
• Caesar salad, chicken strips, parmesan, croutons, avocado 12,90€ (1)

All dishes also to go; Rebowl 5€ deposit (1=sugar-free, 2=gluten-free, 3=vegetarian, 4=vegan)